Via Lattea

Via Lattea, also known as the Milky Way in English, is a large ski resort located in the Val di Susa near Turin, Italy, and extending into France. It combines five distinct resorts into one interconnected ski area. Via Lattea encompasses five resorts: Sestriere, Sauze d’Oulx, Oulx, Sansicario, and Claviere in Italy, along with Montgenevre in France.

The closest major airport to Via Lattea is Turin Airport, but you can also reach the resort via airports in Milan, Lyon, Paris, and Geneva. Oulx is the gateway town, with excellent train and bus connections. Find out more

The ski season in Via Lattea typically runs from December to April. This period provides a good window for winter sports enthusiasts to enjoy the slopes and the extensive ski terrain that Via Lattea has to offer. The exact opening and closing dates of the season can vary from year to year and may depend on weather conditions and snowfall.

Snow in Via Lattea is real, and the region experiences natural snowfall during the winter season. The ski resorts within Via Lattea, which includes Sestriere, Sauze d’Oulx, Oulx, Sansicario, Claviere, and Montgenevre, are situated in the Alps, where snow is a fundamental part of the winter experience. These areas typically receive significant amounts of natural snowfall during the winter months, creating the ideal conditions for skiing and snowboarding. Additionally,  approximately 50% of the slopes with snow-making capabilities in the Via Lattea ski resort are valuable features. Snow-making systems allow ski resorts to produce artificial snow when necessary, ensuring consistent and reliable snow coverage on the slopes.

Accommodation in Via Lattea ranges from charming older village areas to purpose-built ski resort lodging. Visitors can choose from hotels, apartments, guesthouses, farm stays (agriturismo), and holiday homes. Ready to secure your stay? Click here to book your accommodation!

Via Lattea Ski Resort has no on-site childcare facilities and services available.